Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.

Julian Mathiesen

Head Chef✳La Banchina

Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.

Vin de Table

Great wine selection and helpful service

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Fantastic coffee, they roast their own beans. Very cool space.

Barabba

Great hospitality, delicious food and a fun atmosphere.

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Great industry place, with a chill atmosphere

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Delicious pasta and great wine and service.

Contento

Archived

A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level.

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