'The restaurant where you don’t need the menu (you just want to order everything). Very well executed bistro food from the south of France. The wine cellar holds some of the finest nonintervention wines. The true treasures are from the owner’s own collection.'

'The smallest 16 cover restaurant, with one of the most committed teams serving the most beautiful flavor explosions created by the very talented Chef Alan Bates.'

'Best place in the city for open-faced sandwiches with the most amazing wine selection.'

'For me one of the most precise kitchens in terms of techniques and execution. True craftsmanship!'