'Not pretentious, good, cold but at the same time warm. The bara chirashi is an evergreen. That dish made me understand cucumbers. Now i love cucumbers. That’s powerful from a dish.'

'Dzidra is my fresh summer love. Got introduced lately, the toastie with egg would me my go for, don’t miss laughing a bit with the people. It’s always the people.'

'I know, heard and reheard. BUT. BUT. The bread and the people make it special. It was my first meal in the city, durum falafel extra hummus extra jalapenos make me smile.'

'It needs to, I went to work there because it was my favorite breakfast spot. Now that I don’t go there daily, I dream daily of my granola.'