'Skipper bageri is a rather new bakery that does simple cakes and lovely loafs.Their pastries’ layers are some of the most beautiful in Copenhagen, and the taste is juicy and crispy at the same time, like pastry’s should be.'

'A quite new bakery that stole my heart from day one. When I go there I always get a sesame sourdough bun with butter and cheese, the bun is always crisp and perfectly salted. There's a great vibe in the shop and I also recommend the morning bun with orange and cinnamon.'

'I love the innovative cakes and the way they combine their cakes. The menu is changing but go check it out and see what they have to offer right now. The tastes and presentation are always on point and beautiful. Just had a thyme-pistachio cake that was the perfect balance of sweet and sour.'

'They make some beautiful small tasty cakes, always with great ingredients, simplistic design, and perfect looks. It's all made in the small kitchen you can look into when you walk by. Many of their cakes are topped with a perfectly piped meringue that's silky smooth. My favorite cake there is the chocolate cookie 2.0 is filled with hazelnuts and chocolate ganache, a true classic but it's balanced just right.'

'If you love pastries and details this is the place go. The long line is worth the wait. The first smell when you get inside is often cardamom from the amazing cardamom buns, a must try if you go. My personal favorite beside the cardamom bun is the pistachio croissant with a hint of rose, amazing texture and full of flavour.'

'I've been there a few times for drinks and light dinner/snacks. The service there is great and the atmosphere is very welcoming. The best chicken croquettes with the detail of lime zest on top.'