Punk Royale Copenhagen
This restaurant is crazy by his atmosphere. I really like to bring my friends who don’t nothing about this place it’s always a big surprise for them. Atmosphere and food are great.
Odalrich Grein
Pastrychef
Born and raise from Paris worked in the most prestigious hotels in Paris. I am 26 years old, I worked with essica Préalpato at Alain Ducasse, at the Park Hyatt Paris, Sylvestre Wahid and to finish as pastry chef in Geranium with Rasmus Koefed.
Odalrich Grein
Pastrychef
Born and raise from Paris worked in the most prestigious hotels in Paris. I am 26 years old, I worked with essica Préalpato at Alain Ducasse, at the Park Hyatt Paris, Sylvestre Wahid and to finish as pastry chef in Geranium with Rasmus Koefed.
Geranium
I have been working for 3 years in Geranium as pastrychef and I know why I spend this years here. Everything was perfect and with a lot of precision. To me is one of the restaurant that you can have the best experience of your life.
No places yet