Very friendly and cool owner, which is also the chef. They're offering top quality sushi, a changing "today’s specials", and always at a high standard. What’s not to like?

Patrick Morell
Chef · Silberbauers Bistro
Hi, I am Patrick. I’m a Copenhagen based chef, at the moment working at Silberbauers Bistro. Prior to that, I have worked in places like Mad Mad MadBodega, Bistrotheque in London, a short visit at The Clove Club, head chef at Bastards together with Mathias Silberbauer, and assistant head chef at Vesterbro Chinese Food.
Patrick Morell
Chef✳Silberbauers Bistro

Hi, I am Patrick. I’m a Copenhagen based chef, at the moment working at Silberbauers Bistro. Prior to that, I have worked in places like Mad Mad MadBodega, Bistrotheque in London, a short visit at The Clove Club, head chef at Bastards together with Mathias Silberbauer, and assistant head chef at Ves...
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