Chef & Owner, Donda
'This restaurant always delivers a great range of Cantonese food. A childhood memory of mine was always convincing my parents to take me there. It was a long-awaited experience once I got to eat there!'
'What's life without pasta done right? I will be eating anything from Barabba paired with any wine they serve me! Sometimes, the best way to eat is to let the experts do their thing.'
'This place needs no introduction if you're a hip young, nature wine-drinking, Norm-core-looking person from Copenhagen. I hope that doesn’t scare anyone away because their food and wines are amazing! I can’t wait to sit outside and stuff my belly with nature wine and khachapuri.'
'Thai food made as it should be! Small family-owned restaurant, terrible acoustics with not the most interesting decor, but that doesn’t matter when you try their food! I will go for the fried pork, broccoli, and basil. Always order Thai food, Thai spicy!'