'At this point, my second living room and the go to of all my friends. They carry a load of mega fun beers from Germany and Poland etc etc, the vibe is always fun n' safe, everyone that works there is a dang delight, and for bonus points the staff usually have a bag of sunflower seeds on the bar.'

'A newish restaurant and the only reason I ever go to Sydhavn. It’s an “accessible” (what a word) approach to nose to tail and farm to table dining with a focus on shared plates. The flavours are tight, the ingredients top notch, the toilet light is red and they have a great list of wines and beers (probably other stuff as well, but I have yet to try them) that are FUN for the whole family, haha.'

'Favourite place to get Sichuan and Tsingtao in Copenhagen, there's none of that diluting spices to please a Scandinavian audience going on here. When I die, bury me inside menu item 110. Oh, and you can also bring your own drinks if you're feeling up to it, for a pretty minimal corkage fee.'