Tue Bach
Karise, Denmark
I used to do advertising. Then I was a chef apprentice. All of a sudden I ran around Ved Stranden 10, opened La Banchina with Christer and then startet Volatil in 2017 with four friends. A couple of years later we also opened Steffi on Nørrebro. In 2021 I moved out of th city and now I make cider and wine in Karise.
Surt
I used to live dangerously close to SURT. Their pizzas are just ridiculously good. And I don't sell wines to them, so I'm not saying it to suck up to them. Haha.
CIRCOLO
There is something about Circolo that is just so cool. Maybe it's the carpet? And the food is a little ugly in the best possible way. I'm a fan. I don't sell wines to them either, though. Why I am not pushing my clients in here? Isn't that what wine importers do?!
Kihoskh
I can buy a banana and a dirty filter coffee there and still feel semi-hip. LÅLZ.
Tue Bach
Karise
I used to do advertising. Then I was a chef apprentice. All of a sudden I ran around Ved Stranden 10, opened La Banchina with Christer and then startet Volatil in 2017 with four friends. A couple of years later we also opened Steffi on Nørrebro. In 2021 I moved out of th city and now I make cider an...