???? SEOULMADE POP-UP at Enghave Kaffe This one’s for those who appreciate a homely, nourishing plate of comfort food. Johanne from @seoulmade.dk recently returned from Korea and finds herself longing for the simple dishes that speak through taste rather than formality. Her pop-up brings the kind of cooking you rarely see in restaurants: No fancy garnish - just great taste, beautiful produce and down to earth vibes. For 190 DKK you get a composed tray featuring: – Doenjang miyeok-guk – fermented soybean & seaweed soup – Heukmi bap – classic Korean purple rice – Mayak gyeran – soy-cured “drug egg” with jammy yolk – Baechu kimchi – Seoulmade’s napa cabbage kimchi – Sangchu geotjeori – crispy lettuce/onion side – Gim-gui – roasted crispy seaweed And a seasonal organic apple & ginger juice from @oestergaardmosteri ???? ???? October 17, 18 + 19 ⏰ 12:00 – until sold out (limited amount, first come first served) No bookings – walk-ins only Bonus: Bring home some of Seoulmade’s small-batch staples: ssamjang, chili oil, or baechu kimchi. Usually only available online in limited drops… this time you can grab them irl, if you’re quick on your feet.