As a little winter's end treat, we're serving a menu of 6 different kinds of smørrebrød throughout this week at La Banchina, putting our own twist on all the classics, such as the potato salad, the herring or the egg salad. It is a pescatarian menu – as always – including vegetarian versions. Available every day between 11:30 and 15:30, from February 27 to March 6. Come on out to the little blue house – don't miss this week!