One, two, three, BEAUJOLAIS! In exactly a week - on November 20th - we’re celebrating the most fun day in the wine-calendar, the arrival of the new wine, Beaujolais Nouveau! We’ll be serving the year’s freshest Gamay (in all the bottle sizes) from our friends in the Beaujolais region: Séléné, Oedipoda, Guy Breton & Jean Foillard - while @handlessdj is spinning the records! And of course we need some classic French food for this festive occasion: @lukas_samuel2 will be serving Toulouse sausages and lentils - with the help of @lolazlok So see you next Thursday: wine from kl.15, food from kl.17!