Détail. returns to Copenhagen for an intimate long-table experience where food, design, space and conversation merge into one continuous narrative.

This edition will take place on the rooftop of Hotel Frihaven, in Nordhavn, within an immersive setting shaped by design and atmosphere. Expect an immersive set design curated with elements from Kay Bojesen, Kvadrat, and Layer Projects.

Four hands by Luca Termine and François Masson.

A five-course menu built around seasonal products, pure flavours and influences gathered through travel.

12 June — Copenhagen
Food menu — 700 DKK
Wine pairing — 450 DKK
Non-alcoholic pairing — 350 DKK

Very limited seats.
Reservations by message.