OIN US FOR DINING WEEK IN THE WOODS We'll be setting up indoors in the house's lovely premises. We still have a few open spots. Booking via @diningweek See youuuu ♥️ ???????????????? Mushroom consommé with bone marrow - Truffle samosa with goat cheese - Lightly smoked venison tartare with mushrooms, ramson capers, and watercress - Braised wild boar, Savoy cabbage, black garlic, citrus & mustard blanquette. Salt & coffee-baked parsnip with Danish n'duja & wood sorrel – Sharing - Tart with chamomile mousse, green apples, and kaffir lime 5 courses 350 kr.