Korean fermented chili paste, gochujang workshop by Haegeen Kim. Here you will learn two ways of making this well-loved paste from scratch and small jar to bring home to keep fermenting yourself. After the workshop stir-fried pasta with dukbokki sauce, autumn salad with gochujang vinaigrette, pancake and lastly gochujang cookie will be shared. Starts 5:30 until 8:30 and you can purchase wine separately.