The second delicious collaboration where Korean drink companion snacks (anju) meets Japanese sake. We are offering loosely 5 course delights that will pair well with carefully selected sake. The theme is early Spring where lighter and greener notes & tastes will be perfuming throughout the menu: Mungbean pancake with mountain yam Tofu & kimchi Dukbokki with mushroom Konggukau with nabak kimchi Jakbap as dessert And as usual, Haegeen will toss in small in between snacks and surprises. ** Vegan and gluten free friendly evening