A taste of the stars at NORDHUS.

10 September is all about fermentation, when Matt Orlando from ESSE visits NORDHUS. Together with Copenhagen Cooking and Matt Orlando, you’ll enjoy a delicious long-table dinner focusing on fermentation in all its forms.

Just six months after opening, Restaurant ESSE was awarded its first Michelin star in June 2026. The recognition from the MICHELIN Guide marks a well-deserved milestone for a restaurant that has placed regenerative, near-zero-emission practices at the heart of its culinary philosophy.

Enjoy a two-course menu from Matt Orlando’s unrivalled fermentation-focused cuisine for 449 DKK.

Reserve your seat now for an evening celebrating fermented foods and enjoy the Michelin-starred experience at NORDHUS.