
»I used to live dangerously close to SURT. Their pizzas are just ridiculously good. And I don't sell wines to them, so I'm not saying it to suck up to them. Haha.«
I used to do advertising. Then I was a chef apprentice. All of a sudden I ran around Ved Stranden 10, opened La Banchina with Christer and then startet Volatil in 2017 with four friends. A couple of years later we also opened Steffi on Nørrebro. In 2021 I moved out of th city and now I make cider and wine in Karise.
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